Lorenzo's Way Menu

At Lorenzo's Way, dining is more than just a meal-it's an experience. Nestled in the heart of Taguig at 2nd Level, C2 7th Ave, Metro Manila, this restaurant serves up a delicious mix of local and international flavors, carefully crafted to satisfy every craving. From hearty comfort foods to light bites, the Lorenzo's Way Menu has something for everyone. The vibrant flavors and fresh ingredients come together in dishes that are as visually appealing as they are flavorful. Whether you're in the mood for a juicy steak, savory pasta, or a fresh salad, every dish is made with the finest care and attention. It's the perfect spot to unwind with friends, family, or even a casual business meeting, offering a variety of meals that will leave you coming back for more.

Main Courses

Dinuguang Pata With Chicharon
Boned pork leg meat and blood simmered in vinegar and lemongrass then tossed with freshly cooked pork crackling; served with puto (rice cake)
$ ₱540.00
Calamares En Su Tinta
Squid stewed Spanish-style, in its ink
$ ₱825.00
Coco Loco Prawns
Ang hangs exotic tropical dish of sautéed prawns with lemon grass & coconut milk
$ ₱899.00
Rosemary Chicken
A signature dish of Larry's Café & Bar; pan fried boneless chicken with rosemary-tomato sauce and buttered vegetables
$ ₱530.00
Camp Gourmet Hickory Ribs
For reference: Tender, smoky ribs glazed with a rich barbecue sauce, served with flavorful sides.
$ ₱638.00
Pochero Especial
A Dish Of Spanish Roots With A Filipino Twist; Served With Chorizo, Saba Bananas, And Vegetables
$ ₱618.00
Lola Isings Adobo
This adobo comes with pork that has been cooked till dry and crispy and served with lots of slow-cooked garlic for maximum enjoyment. Many people talk about twice-cooked adobo; this is not far from that, except that the dry and crispy pork is still fork-tender
$ ₱638.00
Beef Caldereta
Filipino style beef stew
$ ₱779.00
Spanish Garlic Chicken
Lorenzo's Way's boned chicken baked with garlic aloves and olive oil in an earthen pot
$ ₱530.00
Sugpo Sa Aligue
Pan-fried prawns coated with creamy crab fat sauce
$ ₱899.00
Solo
A must try at Lorenzo's Way! Tender braised beed short ribs in wine sauce with vegetables and olives
$ ₱555.00
Binukadkad Na Pla Pla
A Bistro Remedios original; butterflied tilapia fish served with "balo-balo" or Kapampangan fermented rice, and fresh mustard leaves
$ ₱605.00
Lengua Estufada
Tender beef tongue simmered in a wine sauce with mushrooms and olives, served with rice
$ ₱638.00
For Sharing
This hearty beef shank and bone marrow in bouillon and vegetables is a take from Café Adriatico's Bulalo ni Lolo; “There is no reason why Bulalo should not be cooked and served with vegetables. While some people may swear by the plain buto-buto that roadside bulalohan's serve, Lolo's version is a prettier sight” (Larry Cruz).
$ ₱715.00
Seafood Espanola
A medley of sole fillet, clams, shrimps, quail eggs & asparagus in a creamy seafood broth
$ ₱638.00
KKK (Kare-Kare Klub)
Another most celebrated main entrée in the LJC Restaurants was the Kare-Kare at Bistro Burgos. It was a radical departure from the hodge-podge kare-kare in clay pot. The Bistro Burgos version had the chopped oxtail neatly arranged with the vegetables on a platter and the sauce in a separate bowl. The dish spawned the “Kare-Kare Klub” of journalists, bankers, artists, public relations practitioners who met every Thursday and swore by the Kare-Kare and even had a banner that read “KKK forever!”.
$ ₱858.00

Paellas

Paella Marinara
Assorted seafood with vegetables
$ ₱858.00
Paella Valenciana
Seafood & meat done the classic Spanish way, a popular dish from mil novicientos 1900 an LJC brand that served Spanish themed dishes
$ ₱858.00
Paella Negra
Squid paella cooked in its ink
$ ₱775.00

Soups

Onion Soup Gratineé
Larrys style onion soup with gruyere & crusty bread au gratin
$ ₱315.00
La Mancha
Creamy garlic soup with bacon, chorizo and ham
$ ₱315.00

Noodles, Pasta, And Rice

Bamboo Rice
Fried rice with bamboo shoots, shrimps, chicken and wood ear mushrooms
$ ₱495.00
Dilis-Cious Rice
Steamed rice topped with crisp fried dilis
$ ₱445.00

Appetizers

Gambas
Shrimps sauteed in olive oil & garlic
$ ₱465.00
Beef Salpicao
Tender beef morsels sauteed in garlic & olive oil
$ ₱695.00
Fried Chorizos
Spanish style sausages fried in olive oil
$ ₱388.00
Crispy Baby Squid
A bistro remedios favorite, baby squid fried crisp, served with sweet chili sauce
$ ₱399.00
Callos
Stewed tripe, tomato, chorizo & chickpeas, first offered in 1981 at LJC upscale solana restaurant
$ ₱535.00

Salads

Caesar
Crunchy romaine lettuce, bacon and croutons, served with thick anchovy dressing
$ ₱435.00
Ensaladang Pilipino
A salad of local vegetables; Chayote and string bean tops, bitter gourd, tomatoes and okra with trips of green mango; served with a choice of three dressings
$ ₱325.00

Vegetables

Gising-Gising
From bistro Remedios minced stalks of kangkong cooked with shrimps, spiced with small chilies & simmered in coconut cream
$ ₱405.00
Pinakbet Magalang
Sauteed vegetables with shrimp paste
$ ₱405.00
Vegetables Au Gratin
A baked medley of garden vegetables in a light cream sauce. Topped with cheddar cheese
$ ₱445.00
Kangkong Lechon
Sauteed water spinach with fermented yellow beans, topped with lechon kawali
$ ₱425.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +63 917 528 4206